What is Dalgona coffee?
Dalgona coffee is a South Korean iced coffee that has gone viral. Since we use milk as the base and then top it with whipped coffee, it’s similar to a reversed cappuccino.
Is Dalgona coffee from South Korea?
Even though the Dalgona Coffee trend began in South Korea, this drink can be traced back to India and Pakistan. These drinks are known as beaten coffee in both countries in English or ‘phenti hui coffee’ in Hindi.
Dalgona Coffee and Phenti Hui Coffee all use whipped coffee or shaken coffee in their presentations. It’s just like every other cup of coffee. After the shaken coffee is in the cup, you pour the milk into Phenti Hui. Dalgona Coffee, on the other hand, is the exact opposite. You pour the shaken coffee later and let it overflow. As a result, the milk would remain stagnant under the shaken coffee.
Besides, the color combination of those ingredients is stunning.
But why is this coffee becoming so popular in South Korea?
Coffee became famous in South Korea as a result of the South Korean actor. Jung Il Woo is the actor’s name. While on vacation in Macau, he came across a similar dish (beaten coffee). In January, he appeared on a TV show to demonstrate how to prepare Dalgona Coffee at home.
Making this coffee became a trend quickly among South Koreans, and it rapidly spread through social media. As a result, it’s only normal that globally people, including Indonesia, know the trend and compete to join it.
What is the meaning behind ‘Dalgona’ name?
The nickname “Dalgona” is said to be derived from a popular South Korean candy called Dalgona. If you think the name was chosen because Dalgona candies are manufactured from coffee, you’ll be shocked to learn that they don’t!
The word ‘Dalgona’ on Dalgona Coffee refers to the whipped coffee’s look, which is similar to Dalgona’s candy. They are both light brown and have a gentle texture. Not to mention Dalgona Coffee’s whipped coffee and Dalgona candy in the form of a circle. It’s no surprise that the people of South Korea see parallels between them.
It’s so easy to make this dalgona coffee. Al you have to do is beat the espresso powder, sugar, and water, and you’re finished. Since whipping the coffee changes the texture and makes it creamier.
How to make Dalgona coffee:
- It’s easy to make this coffee. However, because of this exceptional coffee, you can imagine yourself as a creative barista at home.
- You must first prepare these ingredients. 200 ml Milk, 2 tbsp Hot water, 2 tbsp Espresso Powder, 2 tbsp sugar, and 1 cup Ice cubes.
- Combine Espresso, sugar, and hot water in a 1:1 ratio.
- You can use instant coffee instead of espresso powder.
- Second, in a mixing bowl, whisk together sugar, espresso powder, and hot water until a soft peak forms.
- To whip certain ingredients, you can use a whisk or a mixer. Many people even use a mixer to stir this coffee because mixing does not require much effort. Furthermore, you will be able to shake this coffee mixture quicker than you do with other utensils.
- Finally, fill a glass halfway with ice cubes. After that, pour 100ml of milk.
- Place 1/2 of the Dalgona cream on top of the milk as the final move. Rep with a second bottle.
- Enjoy your unique cup of coffee! And do let us know how you like this beverage.
Reasons Why Your Dalgona Coffee Is Failing
Have you participated in the Dalgona coffee challenge? The Dalgona coffee trend is a three-ingredient whipped coffee topping that went viral on Tiktok and then YouTube. It’s a Korean invention that has fascinated and irritated everyone who has attempted to create the frothy toffee-colored concoction.
The sheer simplicity of the ingredients and the exhausting whipping needed to make it are the source of dissatisfaction with this coffee trend. The coffee froth is ridiculously easy, so it’s no surprise that many people have tried and failed to make it their own.
Here are all the things you’re doing wrong when it comes to making Dalgona coffee:
You stopped whisking after a while.
This recipe will put your patience to the test because whisking takes a long time. It will go from watery to frothy in seconds, but it will take at least 8 minutes with a hand mixer and 15 minutes by hand to get from frothy to whipped, thickened froth.
The good news is that you can take a break and switch hands. Set a timer if you’re bored and want to know how many minutes have passed.
Continue to whip the mixture until it appears to be whipped. There is no such thing as “overwhipping” this mixture; in truth, overwhipping it would just make it thicker and stickier. You want soft peaks so that the mixture holds its form on the whisk when you hold it up and allows you to make figure eights or ribbons in it.
You used an excessive amount of water.
Is your mix still a little watery? You likely used too much water. The quantity of water is small, but whisking a thicker mixture can be difficult if you add very little. If you add too many, you’ll end up whisking for an eternity.
You are not using a whisk.
Unfortunately, using a whisk or a hand mixer is the only way to complete this recipe. A stand mixer can not handle the small amount of mixture in its bowl unless you’re making a large batch.
Have you used the blender yet? Although this is a good idea for some recipes, the blender will heat the mixture, which will keep the foam from forming.
You didn’t put in enough sugar.
The Dalgona coffee’s ingredients aren’t the only thing to consider on the list. Measurements are significant in this recipe, as they are in many others, and they are critical to its success. Here’s the recipe we recommend:
Eight tablespoons sugar + 1 tablespoon instant coffee + 2 tablespoons cold water
This isn’t the most common recipe, but it’s the ratio that we’ve found to work perfectly. You might be surprised by how much sugar there is. The sugar can seem excessive given the small amount of water, but believe us when we say that the amount of sugar is critical to achieving the cloudlike foam you want.
You’re making instant coffee that’s three in one.
Most of us make the biggest mistake by thinking that any coffee would suffice, even their favorite premixed sachets. This blend, however, includes additional ingredients not found in the original three: instant coffee granules, sugar, and water.
Although using brewed coffee is a genius hack, it’s best to stick with instant coffee granules until you can enhance enough coffee flavor into a small amount of water.
This trend is tasty, but it takes time to prepare. You’ll be rewarded with a delicious coffee drink if you have the ingredients, the time, and the stamina to see it through.
Dalgona coffee – Health benefits of the trendy quarantine drink
As people stayed at home during the COVID-19 pandemic, Dalgona coffee became famous on social media and went viral. However, does this popular drink have some health benefits?
Yes, but with few alterations. You can make this smooth drink healthier by substituting coconut sugar or brown sugar for “regular” or granulated sugar.
Dalgona coffee, like regular coffee, will raise your energy levels and make you feel less tired. Instant coffee is rich in antioxidants and nutrients that can improve your health in several ways, including liver disease and lowering your risk of type 2 diabetes.
It might help you lose weight:
If used in moderation, substituting coconut sugar for standard table sugar can be a healthier option. It contains trace amounts of fiber, antioxidants, and minerals, all of which can aid in weight loss. Like white sugar, you can use it wisely because it is high in fructose, which has been shown to facilitate metabolic syndrome in obese people.
Caffeine content is slightly lower:
According to studies, caffeine consumption can cause sleep disturbances, rapid heartbeat, tremors, anxiety, restlessness, and upset stomach. As compared to standard coffee, instant coffee has lower caffeine content.
Can help with acidity:
Drinking dalgona coffee can also help with acidity relief since it contains milk, which can aid digestion. Milk’s calcium and protein content can help relieve heartburn, according to some studies.
Glycemic index reduction:
As opposed to table sugar, which has a GI of around 60, coconut sugar has a lower GI of approximately 54. Coconut sugar is said to induce a significantly lower increase in blood sugar.
Moreover, because it contains ice and cold milk, this delicious drink is an excellent choice for the summer because it helps cool the body. Dalgona coffee is easy to make and needs only a few popular kitchen ingredients.