Light roasts or blonde roasts are a much milder, gentler way to enjoy your coffee. Traditionally, coffee is roasted until the beans are a dark brown, even black. Light roasts, however, aim for a more delicate flavor by cutting roasts short. The standard color for light roasts is a very golden brown, almost like cinnamon. This Blog explains about Light Roast K-cups.
Whether light roasts are superior or not is something we will not discuss today – instead, we’ll be looking at how best to enjoy light roast coffee. In particular, we’ll take a look and some of the best Light Roast K-Cups in the market right now for light roast coffee lovers.
The Best Light Roast K-Cups
Caribou Coffee ‘Daybreak Morning Blend’ Light Roast K-Cup
No time of the day is better to enjoy a lighter roast than early morning. Caribou Coffee offers this light roast coffee for us to enjoy high-quality coffee (full of caffeine, too!) that is full of flavor nonetheless.
Rainforest alliance certified, kosher, and of premium quality. Subtle fruit taste, natural sweetness, and floral overtones.
Starbucks Veranda Blend Blonde Light Roast K-Cup Pods
This blend deserves a spot among the Starbucks better coffees. Using different blonde roast beans varieties, get the veranda blend – a delicious coffee with tasting notes as exotic as toasted malt and baking chocolate.
Elaborated with 100% arabica coffee beans of the highest quality possible, this light roast blend is of excellent quality. It has a wealthy flavor profile, which will surely leave you wanting for more.
Green Mountain Coffee Roasters Breakfast Blend (Light-Roast)
Green Mountain is a brand of 100% recyclable K-Cups. Now, you can enjoy a light roast coffee that is rich in taste while being low and bitter and acidity while still being mindful of the environment!
This breakfast blend combines several milder beans, all tied together with a light roast, giving you a deep, rich, and sophisticated flavor.
Victor Allen Morning Blend Keurig K-Cups
Victor Allen’s morning blend enters our list because of its incredible fragrant aromatic coffee.
Blended and roasted in the USA, this morning blend is perfect for drinking it along with your breakfast, by itself as breakfast, or any other way possible. Its mild flavor combined with a fragrant aromatic profile makes it perfect for any occasion. Truly a morning blend that will adapt to your morning routine.
Laughing Man Ethiopia Sidama Single-Serve Light Roast K-Cups
Ethiopian coffee is renowned around the world for being one of the best. After all, coffee originated in Ethiopia, probably thousands of years ago. This light roast coffee gives us the authentic taste of Ethiopian coffee: aromatic, sophisticated, and mild.
It is 100% arabica coffee, kosher and fair trade certified.
Buyer’s Guide
Now that we’ve seen our options let’s talk about how we should go about choosing. Although we’ve put forward some of the best options, coffee’s all about personal taste: some of these might be ideal for you, some of them might be the complete opposite of what you like.
Flavor
Fortunately, in terms of flavor, blonde roasts are surprisingly similar. It is mostly because acidity and bitterness are virtually the same in all light roasts: low.
Still, be mindful of the tasting notes advertised in your coffee. If you’re a fan of fruit-like or floral flavors in your coffee, seek out coffee that provides that kind of flavor. Light roasts can range from fruity to nutty to having different flavors like chocolate and caramel.
Value
K-cups are up there in terms of price range because they are a one-use product. You must narrow down your choice to at least three different products, calculate how much you’re paying per single k-cup, and then compare your preferences. If you’re not going for the cheapest, at least make sure the option you want is not a blatant rip-off in terms of value.
If your option is specialty-grade or gourmet (single-origin, etc.), then a higher price is probably justified – but only in these cases.
Quality
It is not hard to find quality coffee when it comes to k-cups. We k-cup drinkers are quite loud about our opinion on certain coffees, and online reviews quickly shoot down wrong products (or the worst of products, at least).
Still, we recommend staying within products on this list, of the same brands and related. Always check reviews and do not trust any product with either no reviews or very few of them.
Origin
Great coffee comes from countries of excellent reputation. There are only about fifteen countries that can grow coffee globally, although this may change in the future because of global warming! Let’s be optimistic about it!.
So, whenever you’re choosing light roast coffee, be mindful of where it is available. We recommend Ethiopia, Colombia, and Kenya – along with any Central American country, as their beans are ideal for light roast coffee.
FAQ
How much caffeine is in light roast coffee k-cups
The official Keuring site says, “Our coffee contains between 75 and 150 mg. of caffeine per 8 oz. cup. Caffeine content is influenced by the natural variation (agricultural) and amount of coffee in the pod.” It is true. People say that caffeine content is also influenced by the type of roast – although this has been largely debunked. A light roast contains roughly the same amount of caffeine as a dark roast and vice versa.
Is k-cups bad for you?
Not at all! Like everything else in life, however, consume in moderation. Even oxygen can be fatal if we ingest too much of it, too quickly!
The usual recommended amount of coffee cups a day is between two and four. And while the amount of coffee one should have to drink to officially overdose is more than anyone would care to consume in one sitting, it can still happen.
As long as you watch yourself and limit your coffee consumption to two-four cups a day, they will in no way be bad for you.
Do dark roast coffee k cups have more caffeine?
Technically, no. While some say that darker roasts have more caffeine, this is based on the fact that coffee beans become smaller when roasted dark. Meaning, there should be more caffeine than in lighter roasts, where beans are twice the size of their dark counterparts.
However, this effect is offset by caffeine being burned off during roasting; the longer coffee roasts, the more caffeine it loses. So, in the end, it all balances itself out.
