Low Acidic Coffee Recommendations and Reviews


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With a cafe on almost every corner in the U.S. and coffee bean exports spanning all over the world, coffee has cemented its reputation as one of the most famous drinks of our time. 

Whether you are starting your day or relaxing after hours, enjoying a cup on your own, or sharing a carafe with friends, coffee is often the go-to choice of drink if you enjoy your caffeine like many other people. 

But if you are among the 4 out of 10 Americans who suffer from weekly heartburn, acid reflux or acidity by consuming caffeine, then you may have a love/hate relationship with your cup of joe. 

Whenever you are about to enjoy your coffee, you are presented with the idea of going through hours of discomfort afterward. As a result, you either have to resort to dropping the idea of consuming coffee altogether or getting ready to endure unwanted heartburn. 

What’s a coffee lover to do in such a scenario? Simple: you look for the best coffee for acid reflux.

Best coffee for acid reflux

While it might seem like an idea that’s only good in theory, using low acid coffee is more effective than you think. 

Consuming coffee that is low in acidic content can help you cope with the symptoms of acid reflux, such as heartburn easily. It doesn’t trigger the physical functions that cause the effects of acidity. But at the same time, it lets you enjoy the taste and positive effects of coffee. 

All of this makes it possible for you to enjoy your Java fix without dreading the outcome afterward. That is why you need to learn how to make coffee less acidic if you want to keep enjoying your daily dose of caffeine without being afraid of adverse effects.

Perhaps the best part about this process is how choosing the best coffee for acid reflux is not that difficult once you know where to look. 

That notion is the key to finding low acid coffee effortlessly. If you aren’t aware of reliable brands, vendors, or online sellers of this specialty coffee, then the process could be quite complicated. This also holds if you are looking to make your current brand of coffee a bit milder by using different ingredients or utilizing home remedies. 

On the other hand, knowing different brands and ways on how to make coffee less acidic lets you have your caffeine fix without any side effects. It prevents the symptoms that arise from acid reflux and saves you from painful results such as heartburn just because you decided to have a pleasant and rejuvenating cup of coffee. 

Tips on how to make coffee less acidic 

Before you embark on the journey to find the best coffee for acid reflux, it is only prudent to look into alternative options that could help you turn your current brand of coffee into low acid coffee.

These tips or home remedies either play with the ratio of existing elements in your coffee recipe or use additional yet easy to find ingredients to make it less acidic. This particular information is key to understanding how to make coffee less acidic. 

It also saves you from switching to a different brand altogether and lets you enjoy your existing choice of coffee beans without any side effects. The only change you have to make here is how you make your coffee.

With that being said, since the best way to ensure less acidity in your coffee remains to make the switch to a credible brand, you should never cross that off of your to-do list. Use these tips as methods to live on your existing coffee before you are ready to make the switch to a unique blend. 

For some people, using these tips along with their unique low acidic coffee blend provides them with the best coffee for acid reflux, which also makes it essential to learn about these suggestions.

Do not use finely ground coffee.

Avoiding finely ground coffee is a fundamental yet handy tip on making your existing brand of coffee less acidic. All that you need to do is to make sure that your coffee isn’t a finely ground powder but sports a coarsely ground texture. 

Not using finely ground coffee prevents the coffee from releasing too much acid during the brewing process. It’s because finely ground coffee particles are easy to break down by influencing elements such as hot water.

While it infuses a more vibrant taste in a shorter timeframe, it also causes the coffee grounds to release more acid into the water. As a result, you can enjoy your coffee with a particular kick to it. But it comes at the cost of being highly acidic. 

This is not an issue for people who don’t have acid reflux or a sensitive stomach. But as it holds in your case, this level of acidity – which is considered “normal” by usual standards – could bring about the effects of acid reflux, heartburn, and acidity very quickly. 

Using coarsely ground coffee brings about a balance in the flavor and the level of released acid during the brewing process. If you grind your coffee beans, then it is all a matter of changing the power settings on your grinder.

If you use pre-ground coffee, then ensure it is not fully ground into a powder. That’s all that you need to do to enjoy low acid coffee through your usual choice of coffee beans or blend.

This method keeps you from searching for new brands right off the bat and delivers the effects you are looking for from your home instead. That is why this simple step is quite essential in learning how to make coffee less acidic. 

Use baking soda in your coffee.

Using baking soda in your coffee might sound like a suggestion that’s too out of the left-field. It is heavily followed by those who want to not only buy but make the best coffee for acid reflux. 

It’s because baking soda is an ingredient that is readily available at any home, especially if the homeowners enjoy baking or cooking. Even if you don’t cook much, you could easily buy baking soda from any nearby store. 

Using baking soda in your coffee is also one of the simplest ways while learning how to make coffee less acidic. You don’t need to prepare your coffee in a particular way. Or to adjust the coffee-to-water ratio. You don’t even need to play with the temperature of your coffee. 

All you need to do is to add some baking soda to your regular cup of coffee. The natural reaction of baking soda will make any acidic coffee to lower its acidity levels. 

You only need to add a pinch of baking soda into your regular cup to turn any blend into low acid coffee. This tip is handy for those who have a large quantity of coffee that’s high in acidity, but which they don’t want to throw out due to budgetary constraints. 

Be sure to also check out “3 Reasons You Should Put Baking Soda in Your Coffee” for more info on the benefits of putting baking soda in coffee.

Make your coffee using almond milk.

Another way to lower the acidic properties of your existing coffee is by turning away from dairy and using less acidic substitutes. Using almond milk would be notably more comfortable to follow if you are big on healthy eating and only consume dairy when it comes to your coffee. 

Almond milk is known for its alkaline properties, which makes it easier on the stomach and keeps acid reflux at bay. Using it regularly could keep you safe from heartburn or acidity. It is only natural to use this superfood to turn your daily cup of joe into the best coffee for acid reflux you can regularly have.

Substitute the amount of dairy milk you use in your regular cup of coffee with almond milk. The almond milk would balance the acidity in your coffee and help you get the most out of your caffeine fix. This method doesn’t only work as a great tip in learning how to make coffee less acidic, but it also provides an array of health benefits with its vitamin and mineral-rich properties. 

Since using almond milk brings more to the table than just being a stabilizer of acidic content, you can continue using it when you have bought your unique blend of low acid coffee.

Make sure to also read “Best 10 Milk Alternatives For Coffee You Have to Try” for a list of our picks including almond milk as alternatives.

Turn the cold-brew route.

When it comes to making coffee that’s low in acidic content, nothing could be as trendy as making a cold brew. 

The method came to the surface in the late 2000s. Some critics expressed their doubts about making their coffee without even a hint of hot water. Today, the trend has caught on to the point where any coffee aficionado has tried it at least once. It does deliver a superior taste in terms of clarity of flavors. 

But providing clear flavor with discernible notes isn’t all that cold brew coffee can do. It is also a great way to cut back the acidity in your coffee by a whopping 67 percent. While that number might fluctuate a bit due to the coffee beans you are using, it does stay close across the board. 

That is why those who want to make the best coffee for acid reflux turn towards cold brew as their method of choice, among other options, to cut back the acid in their coffee. 

Be sure to also check out “Brew Guide: Cold Brew Coffee” for our featured BREWGUIDE on all things cold brew coffee.

Choosing the best low acid coffee brands

The methods mentioned above are all effective towards making a less acidic cup of coffee. The best way to ensure a friendlier coffee for a sensitive stomach is by focusing on the elemental composition of your coffee beans. 

If you identify as a coffee connoisseur, then you might already know that coffee’s acidity level largely depends upon the quality, type, and roasting method of the beans as much as it does on how the coffee is brewed. 

Keeping this in mind, understanding techniques on how to make coffee less acidic is highly crucial before you spend your money on an expensive coffee brand.

Why does the quality of the coffee beans matter?

Any coffee enthusiast worth their salt knows that whenever you are buying coffee, you are essentially choosing between the two most popular coffee bean categories: arabica and robusta. 

By default, arabica beans sport a milder flavor profile and have less acidic content as compared to robusta beans. But even when a brand is selling coffee that’s made purely out of Arabica beans, it doesn’t mean that it is offering low acid coffee. 

If the coffee isn’t roasted for more extended periods or through selected methods, then it might as well be made out of cheaper quality beans for the acidic levels that it contains. 

On the other hand, many high-quality robusta bean blends have a lower acidic quality. Why? It mainly depends upon the roasting method and intensity itself.

Why does the roasting method and time matter more?

The ideal strength of coffee beans for low acidity deems to be a dark roast. Anything below this method, such as medium roast, tends to produce coffee that is high in acidic content. 

It’s because a dark roast that’s executed over a long time can help bring out the acidity in coffee beans during the roasting method itself. Whereas, a milder roast doesn’t put the coffee beans through the same level of stress. 

As a result, dark roast coffee beans don’t have as much remaining acidic content left to release during the brewing, but milder roasts still pack a punch in terms of bitterness and acidity when you make your coffee. That is why understanding how to make coffee less acidic through roasting methods is essential for any coffee aficionado. 

Keeping this knowledge in mind, whenever you are choosing between new brands, you should be focusing on the type of roasting method as much as the class of coffee beans itself.

As a rule of thumb, you should never settle for anything less than a medium-dark roast. Now that we have this clarification out of the way let’s take a look at the options for the best coffee for acid reflux.

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Look around for low acid coffee, and you may not find many options that stand out as much as this Java Planet Gourmet coffee. It promises a clean flavor profile that is bound to surpass your expectations while also offering a low level of acidic content.

What can you expect?

Java Planet Gourmet coffee comprises purely of arabica coffee beans that are grown in Colombia. Due to its cultivation, selection, and roasting process, Java Planet promises mild acidity in a medium-dark roast flavor. The coffee is roasted through small batches to bring out the best in flavor while ebbing away excessive acidity. It is providing a full-bodied flavor where the signature coffee taste shines through, but without any bitterness or harsher notes. 

The coffee is USDA Certified, while also sporting the distinction of being Certified Organic and Rainforest Alliance. An excellent choice for those who pay attention to how the coffee is cultivated in the first place. 

What do the reviews say?

Those who have used the coffee while having stomach issues swear by its efficacy and taste. Perhaps the best coffee for acid reflux. The reason is what it brings to the table in terms of being an overall package. Given that not every human body reacts the same to coffee, it is best to buy the coffee in small amounts. If it’s too acidic for your taste, then you could use one of the tips above to cut the acidity. If it’s not that flavorful for you, then you could switch to another brand easily. 

What We Liked

  • They smell wonderful when you open the bag
  • Beans are fresh
  • Is low acidic

What We Didn’t Like

  • These beans are over-roasted

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Those who are looking for a punch of caffeine with a subtle flavor would enjoy Death Wish Coffee. As one of the most popular coffee brands in the U.S., Death Wish Coffee has earned itself the status with its slow-roasted coffee beans that are the embodiment of dark roast. 

What can you expect?

Despite claiming to pack the highest amount of caffeine, Death Wish Coffee retains a mild and flavorful taste that comes complete with notes of cherry and chocolate. It comes with the promise of being roasted over an extensive amount of time in small batches, which kills the acidity while providing a full-bodied flavor. The process makes it a strong contender for the title of the best coffee for acid reflux.

Death Wish Coffee uses a blend of arabica and robusta beans that are usually sourced from India and Peru. But the company is open to using beans from other locations as well. 

The coffee is organic, and USDA Certified. It also comes with the distinction of a full money-back guarantee, where the brand returns your amount if you don’t happen to like the coffee – no questions asked. 

What do the reviews say?

For some users, Death Wish Coffee is an example of how to make coffee less acidic while retaining a bold flavor. Those who use the coffee everyday claim to be its biggest fans, mainly due to the balance it maintains between acidity and flavor. 

You do need to keep in mind that the coffee is not made out of 100 percent arabica beans. Here, you might need to pay attention to the tips on making low acid coffee even milder in acidic content. But seeing that the number of users who have used Death Wish Coffee seems to be highly satisfied, you may not need to do anything else to turn down the acidity.

What We Liked

  • Great aroma
  • Coffee beans have rich flavor
  • Offered at a good price
  • Excellent strong organic coffee

What We Didn’t Like

  • Very oily beans

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Cafe Don Pablo is another gourmet coffee brand that delivers on the promises of full-flavored coffee beans while containing minimal acidity. Most notably, the Cafe Don Pablo Subtle Earth Organic Gourmet coffee stands out in what it brings to the table. 

What can you expect?

Cafe Don Pablo Subtle Earth is a dark roast that’s made out of 100 percent arabica beans. It comes with the promise of a full-bodied flavor with hints of chocolate and a “velvety” mouthfeel. But the coffee doesn’t stop at ticking all the boxes for the average coffee aficionado. 

It also promises to be a low acid coffee due to the way that it is roasted. The coffee is Certified Organic and GMO-free. 

Being sourced from Honduras, it also follows the Sharing Certified Program to ensure maximum attention to trade practices.

What do the reviews say?

For a coffee that uses high-quality beans with depths of flavor, Don Pablo Subtle Earth doesn’t disappoint its users. Those who have drunk the coffee love the taste it offers, while also appreciating its demonstration in how to make coffee less acidic while retaining a subtle flavor profile. 

This gives the brand a precise distinction and makes it a prominent option while looking for the best coffee for acid reflux. You may not need any additional tips to make this coffee less acidic, but using it in cold brew would be a great choice.

What We Liked

  • Great tasting coffee without the acidic bitterness
  • Has a good flavor
  • It’s a medium to light roast

What We Didn’t Like

  • The coffee we really fine and alot of it ended up in my cup because it passed through the kcup

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If you are looking for coffee that makes a direct promise on its low acidic content, then Puroast Low Acid Organic French Roast would be the way to go. Offering a low acid coffee that’s high in antioxidants, the brand has carved its niche in the coffee market for those with sensitive stomachs.

What can you expect?

The Puroast Low Acid coffee comes in Home Blend as well as Organic French Roast variations, with the latter standing out for what it offers in terms of taste while still showing how to make coffee less acidic. 

The coffee is made out of 100 percent arabica beans. It is also organic and promises to have 70 percent less acid than other coffees. This bold claim, as well as the non-bitter yet flavorful aftertaste, makes it stand apart from different blends. 

What do the reviews say?

For some, the Puroast Low Acid was enough to end their search for the best coffee for acid reflux. With the way it is roasted, the coffee has proven to be a good fit for many coffee connoisseurs with heartburn issues. 

The coffee comes with the promise of published research, no additives, and its exclusive roasting process. You are bound to get what you are paying for. At least for those of us who have used the coffee is to believe it.

What We Liked

  • Great tasting coffee without the acidic bitterness
  • Has a good flavor
  • It’s a medium to light roast

What We Didn’t Like

  • The coffee we really fine and alot of it ended up in my cup because it passed through the kcup

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Known for making coffee blends that keep the consumers’ health front and center, Healthwise has become quite popular among those coffee enthusiasts who pay a great deal of attention to their diet. Its low acid coffee offering is quite noticeable due to what it offers in terms of taste and acidic content.

What can you expect?

Healthwise Low Acid Coffee is a medium-dark roast that uses 100 percent arabica beans, which happen to be none other than the Colombian Arabica Supremo grade. The Colombian Arabica Supremo is one of the superior grades in coffee, which makes this Healthwise offering stand apart from its competitors right from its label. 

But that’s not the only thing that Healthwise offers in this packaging. Along with premium flavor that is free of any bitterness and packs high nutrient and antioxidant content, the coffee also has the quality of being low acidic with its FDA-approved roasting process. It is also Kosher-certified and Vatican-endorsed.

What do the reviews say?

As far as the reviewers are concerned, Healthwise may have produced the best coffee for acid reflux. According to those who have used the coffee, it has provided great results for their sensitive stomach, preventing acidity while providing them with a full-bodied and rich flavor.

The company also ensures that the acidic content remains at a minimum. But for added prevention techniques for heartburn, you can use tips such as using a cold brew coffee. It all depends upon your taste and your preferred method on how to make coffee less acidic.

What We Liked

  • Tastes good
  • Very smooth
  • Is low acidic

What We Didn’t Like

  • Needs 4 scoops for a robust enough flavor

These five coffee vendors seem to be at the top of their game when it comes to offering low acid coffee that’s worth your time and money. While they all stand out from competitors in terms of providing highly flavorful coffees that are low in acidic content, choosing between them ultimately depends upon your choice. 

Using small quantities of each of these products should give you an idea of whether you like them or not. As mentioned above, you can use various methods on how to make coffee less acidic to get the most out of their flavor without falling prey to heartburn. All that you need to do is to find the best coffee for acid reflux that is the perfect fit for you, and you can have a daily fix of caffeine without dreading anything about it.

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We’ll brew ya later! ☕️

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