Starting with a great espresso shot is the secret to creating a delicious brew for coffee drinkers who are serious about their caffeinated concoctions. However, making this espresso just right is not a trivial job. Dedicated baristas put a lot of time and skill into making a perfect shot of espresso. And what is white coffee?
It is the newest trend that is brewing a storm within the coffee world. Although rapidly getting more popular among curious coffee enthusiasts worldwide, many people who enjoy this drink are not entirely sure what it is. What’s white coffee, then?
How to produce white coffee
White coffee is made from halfway roasted beans. A process that is made at low temperatures. It gives them a whitish color and a succulent, nutty taste. Thus it softens the harsh taste of low-grade and inexpensive coffee. This process was invented more than 100 years ago. It isn’t easy to properly roast white beans—roasting results in many flavor changes that most people associate with the drink’s typical flavor.
Many people assume that a modern innovation produced by trendy coffee houses to satisfy the changing landscape is the white coffee roasting process. No, its roasts first appeared in Yemen, the country that exported enough coffee to meet global demand for over 200 years from the middle of the 15th century, like many coffee traditions.
Subsequently, some of the features taken on by traditional roasts are not taken on by white beans. A white coffee bean roast creates a different coffee flavor. However, there are apparent variations that make it so special. The unique characteristic is the contrast in color. Here is where the white coffee gets its name.
White coffee is only ground by using a specialized grinder due to the low heat roast. However, the quality of the resulting product is very close to that of traditional roasts. It is only after brewing the beans that you can see the very noticeable variations.
Difference between regular and white coffee
Since not many people have tried it, there is a lot of interest and intrigue around white coffee. It is a rare type of coffee. Besides, it is believed to an exceptional taste. It is not the sort of coffee for beginners. However, it is a unique coffee drink that should be tried at least once in a while.
The taste of under roasted white coffee is very distinct from the regular flavored coffee. It has won the world over. Since it is burned at a lower temperature than standard coffee, white coffee is routinely sold as a safe elixir. Experts claim that the halfway roasted coffee increases the amount of chlorogenic acid and antioxidant molecules. The reason why it helps protect us from cardiovascular disease and decreases inflammation.
What beans are used for brewing white coffee?
White coffee beans and regular coffee beans have no distinct features. All of them use beans from a typical coffee cherry. You can either decide to use Arabica or Robusta because they are today’s two most popular coffee beans.
The Arabica beans are generally of better quality compared to Robusta coffee beans. Therefore, your local roaster will prefer to use the type of beans to make white coffee. Whether you buy it online or from the local shop, it is likely to be Arabica beans. However, you can always go through the ingredients on the package to confirm the bean type.
What is the taste of it?
It’s unique. That is the answer to this question. Most people describe the taste as nutty and the coffee that has an acidic taste. Besides, white coffee has never been considered bitter. Thus it is deemed to be easy to drink.
Most of the coffee taste is known to be originating from the roasting process. This lighter coffee, therefore, will not have the deep coffee taste that you know. That is the reason why it has a nutty and mellow flavor.
Due to the lower temperatures, natural sugars do not caramelize. It applies to white beans as well. It, therefore, eliminates any hint of bitterness. A property that is evident with the aftertaste in white coffee. The short roasting cycles often stop the evaporation of organic chlorogenic acids inside the beans. Hence white coffee will keep the organic flavor of the original bean.
White coffee is often described as nutty, acidic, and not bitter. However, this is based on the origin of the beans to be roasted. The final results can differ significantly following the geographical area that it was grown. The consistency of the beans is, as with all coffee, important.
Why do you have to settle for it?
White coffee recently began to make headlines. Not much has been done on the health claims of this unique coffee brew. However, some features make it stands out; thus, it is beneficial.
Below are the benefits of it:
- Generally, it has more caffeine. It will increase your alertness and energy as well. Besides, caffeine is also known to help to enhance hair growth. It promotes weight loss and also helps in memory retention.
- White coffee retains more chlorogenic acid. The amount of chlorogenic acids it has is the main benefit of drinking this coffee. It offers you Natural antioxidants that detoxify the body. A characteristic that enables it to boost one’s cardiovascular health.
The too mysterious white coffee seems to be gaining in popularity. Is it an elixir packed with caffeine that’s here to stay? For this reason, we strongly suggest, however, that you take a sip of Yemeni culture.
White coffee has become an increasingly popular trend. It is more prevalent among local coffee shops, and it has stood tall, the rise and fall with the flavor pallets. This typical Yemeni drink has been around, and it seems like it’s here to stay. Are you looking for a new usual? You need to try the unique cultural cup of coffee. We assure you that you will never regret your choice. Instead, you will find your new usual.
